In 100 g (Grams) of Chives, freeze-dried there is 0 g of 6:0 hexanoic, caproic fatty acid.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Chives, freeze-dried

Chives, freeze-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Chives, freeze-dried are listed below.

Water	2 g	2	g
Energy (calorie)	311 kcal	311	kcal
Energy (joule)	1301 kJ	1301	kJ
Protein	21.2 g	21.2	g
Total lipid (fat)	3.5 g	3.5	g
Ash	9.01 g	9.01	g
Carbohydrate, by difference	64.29 g	64.29	g
Fiber, total dietary	26.2 g	26.2	g
Calcium, Ca	813 mg	813	mg
Iron, Fe	20 mg	20	mg
Magnesium, Mg	640 mg	640	mg
Phosphorus, P	518 mg	518	mg
Potassium, K	2960 mg	2960	mg
Sodium, Na	70 mg	70	mg
Zinc, Zn	5.12 mg	5.12	mg
Copper, Cu	0.686 mg	0.686	mg
Manganese, Mn	1.35 mg	1.35	mg
Selenium, Se	9.4 µg	9.4	µg
Vitamin C, total ascorbic acid	660 mg	660	mg
Thiamin	0.9 mg	0.9	mg
Riboflavin	1.5 mg	1.5	mg
Niacin	5.9 mg	5.9	mg
Pantothenic acid	2.106 mg	2.106	mg
Vitamin B-6	1.996 mg	1.996	mg
Folate, total	108 µg	108	µg
Folic acid	0 µg	0	µg
Folate, food	108 µg	108	µg
Folate, DFE	108 µg	108	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	3415 µg	3415	µg
Retinol	0 µg	0	µg
Vitamin A, IU	68300 IU	68300	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.591 g	0.591	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.017 g	0.017	g
16:0 hexadecanoic, palmitic fatty acid	0.528 g	0.528	g
18:0 octadecanoic, stearic fatty acid	0.046 g	0.046	g
Fatty acids, total monounsaturated	0.49 g	0.49	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.49 g	0.49	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.369 g	1.369	g
18:2 undifferentiated	1.296 g	1.296	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.073 g	0.073	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.237 g	0.237	g
Threonine	0.831 g	0.831	g
Isoleucine	0.899 g	0.899	g
Leucine	1.265 g	1.265	g
Lysine	1.058 g	1.058	g
Methionine	0.231 g	0.231	g
Phenylalanine	0.682 g	0.682	g
Tyrosine	0.614 g	0.614	g
Valine	0.936 g	0.936	g
Arginine	1.533 g	1.533	g
Histidine	0.366 g	0.366	g
Alanine	0.957 g	0.957	g
Aspartic acid	1.961 g	1.961	g
Glutamic acid	4.386 g	4.386	g
Glycine	1.052 g	1.052	g
Proline	1.401 g	1.401	g
Serine	0.957 g	0.957	g
Alcohol, ethyl	0 g	0	g

Nutrients in Chives, freeze-dried